Sunday Experience in Restaurant Duck
Two-course lunch with carefully selected wine menu
Thomas Pasfall’s “Sunday with sweets”
- a perfect ending of a delicious lunch with coffee, tea, cocoa and homemade sweets.
Price per person DKR. 575,-
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Restaurant Duck’s Gourmet Experience
1 glass of Champagne as aperitif
5-course gourmet menu with a wine menu in Restaurant Duck
Coffee & petits fours and a well selected digestif in our cosy bar
Price per person DKR. 1.525,- |
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