Restaurant Duck offers you gastronomic experiences of the best quality.
Restaurant Duck is elegantly and tastefully furnished, and there is a beautiful view over Kertinge Nor.
Thomas Pasfall and his crew continuously change the menu, which offers dishes creatively put together, and where everything is prepared from scratch with the best raw materials of the season.
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Restaurant Duck hosts all kinds of parties, and makes sure that every customer is satisfied.
Restaurant Duck was nominated the “Restaurant of the Year” in 2004, and has furthermore been awarded 3 stars and a sun from “Gudme Raaschou Spiseguide”.
In addition Restaurant Duck has in 2007 received the “avec-card” of the year. Besides this, Restaurant Duck has likewise received Best of Award of Excellence from Wine Spectator 3 years in a row. |
Today Restaurant Duck is one of the leading restaurants of quality in Denmark.
If you stay at the inn and want the bill to be transferred to your total bill, we politely ask you to check your bill carefully. The signature is binding.
For the sake of the standards of Restaurant Duck, we please ask our customers to show respect and go to other rooms if they need to use telephones or breastfeed babies. Dogs are not allowed in the restaurant – we refer to the dog corner at the “Kafferiet”. |
