Going to Munkebo
“Munkebo Kro” is beautifully situated on the north eastern part of Fyn, with a beautiful view over the water of Kertinge Nor. Munkebo Kro is conveniently placed on Fyn, only 20 kilometres from Nyborg, 15 kilometres from Odense, and 5 kilometres from Kerteminde.
Helicopter Landing
It is now possible to land directly opposite Munkebo Kro on the large grass area at Munkebo Sailing and Rowing Club. Contact us by phone 65974030 or email: munkebokro@pasfall.dk we'll come over and welcome you with Champagne for you and your guests.
Pilot must have special permission. Contact the Civil Aviation Administration-Graham Robb Tel: 36186273
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About Munkebo Kro
Munkebo Kro is a small, luxurious hotel where quality is a keyword
Munkebo Kro has 22 beautiful, elegant and tastefully furnished rooms – including 2 wonderful suites.
Part of Munkebo Kro is Restaurant Duck, presided over by Thomas Pasfall, the chef. In Restaurant Duck, Thomas Pasfall and his crew offer gastronomic experiences of the best quality, where everything naturally is prepared from the bottom, with the best raw materials of the season.
Restaurant Duck has been awarded 3 stars by “Gudme Raaschou Spiseguide”, like it has received “Best Awards of Excellence” from Wine Spectra.
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Annesofie & Thomas Pasfall
Thomas began his career as a 16-year-old at “Bygholm Park Hotel”, where he soon was apprenticed as a cook. Together with Annesofie, he later completed his training as a waiter at “René” in Aarhus - after this Annesofie got a job in Germany at “Die Ente Vom Lehel”. Thomas was convinced that he was not going there with her. But the ways of love are past understanding, and suddenly Thomas found himself as head of the fishing party, in the very place where he had sworn he would never go.
Since then the duck has followed Annesofie and Thomas as a personal symbol of love, quality, and all good feelings.
During the summer of 1995, Thomas was chef for the Danish Queen on the royal ship “Dannebrog”.
In 1996 the restaurant “Grå Anden” in Frederikshavn opened, with Thomas as chef, and Annesofie as the head of the restaurant. Here they started their by now large collection of ducks in all shapes and sizes. In 1999 they got the opportunity to re-establish Munkebo Kro and they quickly accepted. On 1st of April 2000, the doors of a thoroughly renovated inn were opened, a Danish inn where the soul still remains. When it opened it had no logo nor symbol, so they naturally chose to call it: Duck, The Duck.
Restaurant Duck was born, and today it is known as one of the best restaurants in Denmark. |
